Baked Chicken Spaghetti

 

Ingredients

1 CAN MUSHROOM SOUP

                           
1 CAN MUSHROOMS

1 CAN BLACK OLIVES (DRAINED)

1 ONION (CHOPPED)

2 CUPS SHREDDED MOZERELLA

1 BELL PEPPER (CHOPPED)

1 CUP SHREDDED PARMESAN

      
1 JAR RAGU (GARDEN)

12 OUNCES SPAGHETTI (COOKED, DRAINED)

    
1 TEASPOON OREGANO

       1 BOX TYSON (DICED CHICKEN)

           
1 CAN TOMATOES

         1 TEASPOON BUTTER           

1 CAN ROTEL

Directions

SAUTE CHICKEN, ONION, PEPPER, BUTTER, OREGANO, AND SALT/PEPPER.

ADD TOMATOES, ROTELS, MUSHROOMS, AND OLIVES.

ONCE ALL VEGETABLES ARE TENDER ADD RAGU AND MUSHROOM SOUP.

MIX SAUCE AND NOODLES IN A CASSEROLE  DISH.

TOP WITH CHEESE.

COVER WITH ALUMINUM FOIL.

BAKE AT 350 FOR 35 TO 40 MINUTES.

If you enjoyed this devotion, please share it with your friends.  

Thanks to all our faithful followers who share our posts! We also invite you to follow and like us on Facebook, Pinterest, Twitter, and Instagram. Help us spread God's encouragement through His Love Lines.