Ingredients
3 CUPS CHICKEN COOKED AND CUBED
1 CUP MAYONNAISE
1 BAG FROZEN BROCCOLI SPEARS (THAWED)
1 TEASPOON LEMON
2 CANS CREAM OF CHICKEN SOUP
1 CUP SHREDDED CHEDDAR CHEESE
1 SLEEVE RITZ (CRUSHED)
1 CUP MAYONNAISE
1 BAG FROZEN BROCCOLI SPEARS (THAWED)
1 TEASPOON LEMON
2 CANS CREAM OF CHICKEN SOUP
1 CUP SHREDDED CHEDDAR CHEESE
1 SLEEVE RITZ (CRUSHED)
Directions
PLACE BROCCOLI IN A 9 X 13 CASSEROLE DISH. TOP WITH CHICKEN.
IN A SEPARATE BOWL, MIX SOUP, MAYONNAISE, AND JUICE.
POUR OVER CHICKEN AND BROCCOLI.
TOP WITH CHEESE THEN RITZ.
BAKE AT 350 DEGREES FOR 30 MINUTES.
IN A SEPARATE BOWL, MIX SOUP, MAYONNAISE, AND JUICE.
POUR OVER CHICKEN AND BROCCOLI.
TOP WITH CHEESE THEN RITZ.
BAKE AT 350 DEGREES FOR 30 MINUTES.
Tweetable: Why not try this as your main dish?
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