Sweet Potato Souffle

 

Ingredients

3 LARGE SWEET POTATOES

½ STICK BUTTER

1 CUP BROWN SUGAR

1 CUP WHITE SUGAR

2 EGGS

1 CUP MILK

1 TEASPOON VANILLA

2 CUP CHOPPED PECANS

2 TABLESPOON PLAIN FLOUR

Directions

WASH, PEEL, AND CUT POTATOES INTO CHUNKS. COOK UNTIL TENDER.

IN A BOWL, MASH THE POTATOES. 

ADD WHITE SUGAR, 1/2 CUP BROWN SUGAR, EGGS, MILK, VANILLA, AND 1/4 STICK OF BUTTER.

MIX WELL. POUR INTO A GREASED CASSEROLE DISH.

IN A SEPARATE BOWL, MIX THE REST OF THE BUTTER, BROWN SUGAR, FLOUR, AND PECANS. 

PLACE ON TOP OF POTATO MIXTURE.

BAKE AT 350 FOR 35 TO 40 MINUTES.

Tweetable: Why not add this sumptuous Southern delight as a side for your main dish? 

Thanks to all our faithful followers who share our posts! We also invite you to follow and like us on Facebook, Pinterest, Twitter, and Instagram. Help us spread God's encouragement through His Love Lines.