Red Hot Buffalo Chicken Dip

 

Ingredients

8 OUNCES CREAM CHEESE
½ CUP RANCH SALAD DRESSING
½ CUP FRANK’S RED HOT BUFFALO WING SAUCE
½ CUP SHREDDED MOZZARELLA CHEESE
2 CUPS SHREDDED COOKED CHICKEN

Directions

PLACE CREAM CHEESE IN A SMALL ROUND DISH.

MICROWAVE FOR 1 MINUTE TO SOFTEN.

MIX SALAD DRESSING, WING SAUCE, CREAM CHEESE, AND MOZZARELLA CHEESE UNTIL SMOOTH.

ADD CHICKEN AND MIX WELL.

BAKE AT 350 FOR 20 MINUTES.

Tweetable: Why not try this red-hot side for your favorite gathering? 

Thanks to all our faithful followers who share our posts! We also invite you to follow and like us on Facebook, Pinterest, Twitter, and Instagram. Help us spread God's encouragement through His Love Lines.