Beefy Macaroni and Cheese

 

Ingredients

1 POUND GROUND BEEF

1 ONION (DICED)

1 CAN ROTEL

1 CAN TOMATO PASTE

1 ½ TEASPOON CHILI POWDER

SALT/PEPPER

¼ CUP WATER

1 ½ TEASPOON SUGAR

8 OUNCES MACARONI NOODLES (COOKED AND DRAINED)

Directions

BROWN MEAT AND DRAIN.

ADD ALL INGREDIENTS TO MEAT EXCEPT CHEESE AND NOODLES.

COOK ON MEDIUM HEAT FOR 30 MINUTES OR UNTIL SAUCE THICKENS. 

STIR IN MACARONI NOODLES AND TOP WITH CHEESE.

BAKE IN A GREASED CASSEROLE DISH AT 350 DEGREES UNTIL CHEESE IS MELTED.

Tweetable: Why not add this delicious side to your main course? 

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