Ingredients
1 ½ POUNDS STEW MEAT
2 SOUP CANS OF WATER
2 CANS CREAM OF MUSHROOM SOUP
1 ENVELOPE LIPTON ONION SOUP MIX
Directions
BROWN MEAT IN DUTCH OVEN.
MIX SOUP, WATER, AND ONION SOUP MIX TOGETHER.
ADD TO MEAT AND BRING TO BOIL.
TURN UNTIL TENDER.
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