Friday, February 25, 2022

Chicken Casserole


 5 chicken breasts – cooked (keep broth)

1 onion

1 can Cream of Chicken Soup

16 ounces sour cream

1 bag Pepperidge Farm Dressing

Salt/pepper and onion salt

2 cups shredded cheese

Shred chicken and place in a bowl with other ingredients, except cheese.

Mix and place in a greased casserole dish.

Top with cheese.

Bake at 350 degrees for 20 to 25 minutes.

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