Beef and Chicken Stew

 

Ingredients

1 ½ POUNDS BEEF STEW MEAT

3 CHICKEN BREASTS

1 CUP CELERY (CHOPPED)

2 ONIONS (QUARTERED)

2 CUPS CARROTS (CHOPPED)

     

6 POTATOES (QUARTERED)

1 CAN ROTEL

5 GARLIC CLOVES (CRUSHED)

SALT/PEPPER

Directions

COOK MEAT UNTIL TENDER.

ADD VEGETABLES AND COOK UNTIL TENDER.

ADD A CAN OF BEEF BROTH IF NEEDED.

STEW CAN BE THICKENED WITH 1 ½ TABLESPOONS OF CORNSTARCH AND WATER. 

Tweetable: Try this warm stew for a wintry night. 

Thanks to all our faithful followers who share our posts! We also invite you to follow and like us on Facebook, Pinterest, Twitter, and Instagram. Help us spread God's encouragement through His Love Lines.