Skillet Apple Pie

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Skillet Apple Pie

Ingredients

1 can apple pie filling

1 teaspoon vanilla

1 can 8 homestyle biscuits

1 stick butter

1/2 cup brown sugar

1 tablespoon cinnamon

1/2 cup powdered sugar

3 tablespoons cream or milk

Directions

Pour apple pie filling onto a cutting board and cut into bite-sized pieces.

Mix in vanilla and stir until mixed.

In a bowl, mix melted butter, brown sugar, and cinnamon until smooth.

Cut canned biscuits into bite-sized pieces and add to bowl.

Add in apple pie mixture and stir.

Pour into skillet.

Cook at 375 degrees for 25 to 30 minutes.

While cooking, make the glaze. 

Whisk together 1/2 cup powdered sugar with 3 tablespoons of cream or milk.

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