Reese’s Cup Éclair
Ingredients
Directions
Reese’s Cup Éclair
Ingredients
8 ounces Cool Whip
1 small Vanilla Instant Pudding
2 cups of milk
2 Tablespoons of sour cream
2 Tablespoons of peanut butter
½ box of chocolate graham crackers
5 Reese’s cups
Directions
In a large bowl, mix the milk, pudding, peanut butter, and sour cream.
Fold in cool whip.
In a 8 x 8 dish, place a layer of graham crackers on bottom, then add some pudding mixture.
Continue to layer crackers and pudding, ending with pudding.
Top with chopped Reese’s cups and chocolate syrup.
Refrigerate two hours before serving.
Looking for a wide selection of genres in inspirational books at discount prices? Click here to see selections.
Looking for a wide selection of genres in inspirational books at discount prices? Click here to see selections.
I love anything with Reese's in it! Definitely will try this recipe - thank you so much for sharing!
ReplyDeleteSounds like a deliciously rich dessert! Thanks for sharing at the What's for Dinner party.
ReplyDeleteThis sounds so good and easy. We love anything peanut butter.
ReplyDeleteThat sounds so tasty! I love just about anything with cool whip and peanut butter cups. Pinned.
ReplyDeleteGreat post i must say and thanks for the information. Education is definitely a sticky subject. However, is still among the leading topics of our time. I appreciate your post and look forward to more. how many ounces in 1.1 quart
ReplyDelete