Friday, December 11, 2015

Michelle's Warm Apple Cider - Michelle Wiles

64 ounces of apple juice

2 bags of red hots

1 jar of Maraschino cherries

2 apples

1 bag of frozen pineapple

Place juice and red hots in a crock pot.

Turn on medium.

Once red hots start dissolving, add jar of cherries with juice and pineapple.

Peel apples and cut into large chunks and place in mixture.

Turn on low. 

Let simmer until ready to serve.

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