Lady Fingers - Michelle Wiles

LADY FINGER COOKIES

Ingredients

1 CUP BUTTER (SOFTENED)

½ CUP SUGAR

1 TEASPOON VANILLA

2 CUPS PLAIN FLOUR

1 CUP PECANS(CHOPPED)

1 BOX POWDERED SUGAR

Directions

CREAM BUTTER, SUGAR, AND VANILLA. GRADUALLY ADD FLOUR.

STIR IN PECANS. ROLL INTO SMALL BALLS OR CRESCENT SHAPE.

PLACE ON A UNGREASED COOKIE SHEET.

BAKE 325 DEGREES FOR 12-15 MINUTES.

COOL AND DUST WITH POWDERED SUGAR.

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