Friday, September 5, 2014

Crock Pot BBQ Chicken - Michelle Wiles


CROCK POT BBQ CHICKEN

Ingredients
8 CHICKEN BREASTS

1 ONION (CHOPPED)

12 OUNCES COKE

1 SMALL BOTTLE KETCHUP

3 TABLESPOONS BROWN SUGAR

½ TEASPOON SALT

¼ TEASPOON PEPPER

Directions
PUT IN CROCK POT IN ORDER LISTED.

STIR AND COOK ON LOW OVERNIGHT OR IN THE MORNING UNTIL DINNERTIME.

REMOVE SKIN AND BONES.



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2 comments:

  1. I love crock pot cooking, especially in the summer. This one looks and sounds yummy! Thanks for sharing at the What's for Dinner party. Have a fabulous week.

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  2. This sounds absolutely delicious!I use my crock pot a great deal in winter here in Australia, which it is at the moment!
    You're most welcome to join me in a cuppa,
    Bless you,
    Jennifer

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