Monday, January 27, 2014

Taco Salad by Michelle Wiles


Ingredients
1 POUND GROUND BEEF

1 HEAD LETTUCE

2 CUPS SHREDDED CHEESE

2 TOMATOES (DICED)

1 SMALL BOTTLE CATALINA DRESSING
     
1 LARGE BAG DORITOS

1 ENVELOPE TACO SEASONING

Directions
COOK GROUND BEEF AND DRAIN.

ADD TACO SEASONING AND COOK AS DIRECTED. SET ASIDE.

CHOP LETTUCE AND PLACE IN A LARGE BOWL.

ADD TOMATOES, CHEESE, AND MEAT. MIX TOGETHER.

ADD CATALINA DRESSING AND COVER THOROUGHLY.

WHEN READY TO SERVE, CRUSH LARGE BAG OF DORITOS AND MIX IN THE SALAD.

Why not top off your snack or meal with an encouraging devotion? Visit our home page or subscribe by email.


Get your copy of my husband's newest devotional book from Lighthouse Publishing of the Carolinas. Now available at Amazon.

No comments:

Post a Comment