Monday, August 19, 2013

Sausage and Cheese Rolls by Michelle Wiles

 
Ingredients
1 LB. HOT SAUSAGE
             
1 LARGE BLOCK VELVETTA CHEESE

2 PACKS OF DINNER ROLLS (YOUR CHOICE)


Directions
COOK AND DRAIN SAUSAGE.

MIX CHEESE UNTIL MELTED.

PLACE IN ROLLS AND SERVE.
 
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