Friday, April 12, 2013

Chicken Casserole by Michelle Wiles

5 chicken breasts – cooked (keep broth)

1 onion

1 can Cream of Chicken Soup

16oz. sour cream

1 bag Pepperidge Farm Dressing

Salt/pepper and onion salt

2 c. shredded cheese

Shred chicken and place in a bowl with all other ingredients except cheese.

Mix together and place in a greased casserole dish.

Top with cheese.

Bake on 350 for 20-25 mins.
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