Friday, February 1, 2013

Ham and Cheese Rolls by Michelle Wiles


1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
(8 oz) thin slices cooked ham
(4 oz) thin slices Cheddar cheese (cut into 4 strips)

Heat oven to 350°F.

Separate dough into 8 triangles.

Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham.

Fold in edges of ham to match shape of dough triangle.

Roll up each crescent, ending at tip of triangle.

Place with tips down on ungreased cookie sheet.

Bake 15 to 19 minutes or until golden brown.

Immediately remove from cookie sheet. Serve warm.
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