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Monday, November 19, 2012
Rice Pudding by Michelle Wiles
4c. cooked rice
1 1/2 c. sugar
1/2 c. butter
3 eggs (slightly beaten)
2 c. milk
Mix all ingredients together and place in a casserole dish.
Bake on 350 for 30 mins.
1 comment:
Reidland Family
November 2, 2019 at 5:37 PM
This sounds delicious!
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This sounds delicious!
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