Tuesday, September 6, 2016

Spoon Bread - Michelle Wiles



STIR AND BAKE SPOON BREAD

Ingredients
1 ¼ OUNCES ACTIVE DRY YEAST 

2 CUPS WARM WATER

 ONE-FOURTH CUP SUGAR
              
SELF-RISING RISING FLOUR

THREE-FOURTHS CUPS BUTTER (MELTED)

1 EGG (SLIGHTLY BEATEN)

Directions
COMBINE YEAST IN WARM WATER. LET STAND FOR 5 MINUTES.

STIR IN REMAINING INGREDIENTS. MIX WELL.

BAKE IN GREASED MUFFIN PANS ON 400 DEGREES FOR 13 MINUTES.



Top off your snack or meal with an encouraging devotion. Visit our home page or subscribe by email.



Looking for a wide selection of genres in inspirational books at discount prices? Click here to see selections.







Thanks to all our faithful followers who are "sharing" our posts--please keep it up! We also invite you to follow and like us on FacebookPinterest, and Twitter. Help us spread God's encouragement through his love lines.