Spoon Bread - Michelle Wiles

STIR AND BAKE SPOON BREAD

Ingredients

1 ¼ OUNCES ACTIVE DRY YEAST 

2 CUPS WARM WATER

 ONE-FOURTH CUP SUGAR

              

SELF-RISING RISING FLOUR

THREE-FOURTHS CUPS BUTTER (MELTED)

1 EGG (SLIGHTLY BEATEN)

Directions

COMBINE YEAST IN WARM WATER. LET STAND FOR 5 MINUTES.

STIR IN REMAINING INGREDIENTS. MIX WELL.

BAKE IN GREASED MUFFIN PANS ON 400 DEGREES FOR 13 MINUTES.

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