Hamburger Tater Tot Casserole - Michelle Wiles

HAMBURGER TATER TOT CASSEROLE

Ingredients

1 BAG FROZEN TATER TOTS

        

1 POUND GROUND BEEF

SALT/PEPPER

  1 BELL PEPPER (CHOPPED)     

1 ONION (CHOPPED)

                 2 CUPS SHREDDED CHEDDAR CHEESE                     

¼ CUP KETCHUP

 1/4 CUP WATER

                                                                    

Directions

COOK GROUND BEEF, ONIONS, AND PEPPERS. DRAIN. 

MIX WATER AND KETCHUP, AND ADD TO THE MEAT MIXTURE.

IN A 9 X 13 CASSEROLE DISH, PLACE  ½ OF THE TOTS ON THE BOTTOM. 

TOP WITH MEAT MIXTURE, AND ADD ¼ OF THE CHEESE.

ADD THE REST OF THE TOTS, AND TOP WITH REMAINING CHEESE. 

BAKE ON 350 DEGREES FOR 25 TO 30 MINUTES.

(Photo courtesy of recipeshubs.com.)

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