Tuesday, November 3, 2015

Hamburger Tater Tot Casserole - Michelle Wiles



HAMBURGER TATER TOT CASSEROLE


Ingredients

1 BAG FROZEN TATER TOTS

        

1 POUND GROUND BEEF


SALT/PEPPER


  1 BELL PEPPER (CHOPPED)     


1 ONION (CHOPPED)


                 2 CUPS SHREDDED CHEDDAR CHEESE                     


¼ CUP KETCHUP


 1/4 CUP WATER

                                                                    

Directions

COOK GROUND BEEF, ONIONS, AND PEPPERS. DRAIN. 


MIX WATER AND KETCHUP, AND ADD TO THE MEAT MIXTURE.


IN A 9 X 13 CASSEROLE DISH, PLACE  ½ OF THE TOTS ON THE BOTTOM. 


TOP WITH MEAT MIXTURE, AND ADD ¼ OF THE CHEESE.


ADD THE REST OF THE TOTS, AND TOP WITH REMAINING CHEESE. 


BAKE ON 350 DEGREES FOR 25 TO 30 MINUTES.

(Photo courtesy of recipeshubs.com.)


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