Wednesday, September 30, 2015

Pecan Pie - Michelle Wiles


PECAN PIE

Ingredients
1 CUP SUGAR

1 CUP BROWN SUGAR

1 STICK BUTTER

2 TABLESPOONS FLOUR

¾ CUP MILK

3 EGGS (BEATEN)

1 TEASPOON VANILLA

1 CUP CHOPPED PECANS

2 UNBAKED PIE SHELLS

Directions
CREAM FIRST 4 INGREDIENTS, AND THEN ADD REMAINING INGREDIENTS.

STIR TO BLEND WELL.

POUR INTO PIE SHELLS.

BAKE ON 350 DEGREES FOR 30 MINUTES OR UNTIL FIRM.

Why not top your recipe off with an encouraging devotion. Click here. 



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