Pecan Pie - Michelle Wiles

PECAN PIE

Ingredients

1 CUP SUGAR

1 CUP BROWN SUGAR

1 STICK BUTTER

2 TABLESPOONS FLOUR

¾ CUP MILK

3 EGGS (BEATEN)

1 TEASPOON VANILLA

1 CUP CHOPPED PECANS

2 UNBAKED PIE SHELLS

Directions

CREAM FIRST 4 INGREDIENTS, AND THEN ADD REMAINING INGREDIENTS.

STIR TO BLEND WELL.

POUR INTO PIE SHELLS.

BAKE ON 350 DEGREES FOR 30 MINUTES OR UNTIL FIRM.

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