CHEDDAR BREAD
Ingredients
1 ¾ CUP PLAIN FLOUR
2 ½ TEASPOONS BAKING POWDER
¾ TEASPOON SALT
1 CUP SHREDDED CHEDDAR CHEESE
1 EGG (BEATEN)
¾ CUP MILK
1/3 CUP VEGETABLE OIL
¼ CUP SUGAR
Directions
IN A BOWL, BEAT TOGETHER EGG, MILK, AND OIL.
ADD ALL OTHER INGREDIENTS AND MIX WELL.
POUR BATTER INTO A GREASED LOAF PAN.
BAKE ON 400 DEGREES FOR 35 MINUTES OR UNTIL DONE.
CHEDDAR BREAD
Ingredients
1 ¾ CUP PLAIN FLOUR
2 ½ TEASPOONS BAKING POWDER
¾ TEASPOON SALT
1 CUP SHREDDED CHEDDAR CHEESE
1 EGG (BEATEN)
¾ CUP MILK
1/3 CUP VEGETABLE OIL
¼ CUP SUGAR
Directions
IN A BOWL, BEAT TOGETHER EGG, MILK, AND OIL.
ADD ALL OTHER INGREDIENTS AND MIX WELL.
POUR BATTER INTO A GREASED LOAF PAN.
BAKE ON 400 DEGREES FOR 35 MINUTES OR UNTIL DONE.
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