Wednesday, April 1, 2015

Pink Cloud Salad - Michelle Wiles


Ingredients


1 CAN EAGLE BRAND MILK       


1 CAN CHERRY PIE FILLING


1 LARGE CAN PINEAPPLE (DRAINED)


12 OUNCES COOL WHIP


1½ CUPS MINI MARSHMALLOWS    


1 CUP PECANS (TOASTED AND CHOPPED)


Directions

STIR ALL INGREDIENTS TOGETHER UNTIL BLENDED WELL. 


CHILL 2 Hours.

(Photo courtesy of allrecipes.com.)




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