Monday, April 28, 2014

Corn Bread Dressing by Michelle Wiles


Ingredients
1 PAN CORNBREAD (DAY OLD)
     
1 ONION (CHOPPED)

3 EGGS (BEATEN)

2 CANS CREAM OF CHICKEN SOUP
   
1 CAN CREAM OF CELERY SOUP
         
½ CUP CANNED MILK

2 TABLESPOONS SAGE
                        
1 CAN CHICKEN BROTH
     
1 STICK BUTTER (MELTED)

Directions
CRUMBLE CORNBREAD AND MIX WITH ALL OTHER INGREDIENTS.

POUR INTO A GREASED CASSEROLE DISH.

BAKE AT 350 FOR 1 HOUR

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