Ingredients
1 PAN CORNBREAD (DAY OLD)
1 ONION (CHOPPED)
3 EGGS (BEATEN)
2 CANS CREAM OF CHICKEN SOUP
1 CAN CREAM OF CELERY SOUP
½ CUP CANNED MILK
2 TABLESPOONS SAGE
1 CAN CHICKEN BROTH
1 STICK BUTTER (MELTED)
Directions
CRUMBLE CORNBREAD AND MIX WITH ALL OTHER INGREDIENTS.
POUR INTO A GREASED CASSEROLE DISH.
BAKE AT 350 FOR 1 HOUR
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