Monday, April 28, 2014

Bacon & Cheese Bread by Michelle Wiles


Ingredients
1 EGG

1 TABLESPOON MILK

1 CAN PILLSBURY GRAND FLAKY BISCUITS

3 CUPS SHREDDED CHEDDAR CHEESE

1 PACKAGE PRECOOKED BACON
   
¼ CUP CHOPPED GREEN ONIONS

Directions
IN A BOWL, BEAT EGG AND MILK WITH A WIRE WHISK UNTIL SMOOTH.

SEPARATE BISCUITS INTO 8 PIECES AND CUT INTO QUARTERS.

GENTLY STIR BISCUIT PIECES INTO EGG MIXTURE TO COAT EVENLY.

FOLD IN BACON, CHEESE, AND ONIONS.

SPOON MIXTURE INTO SPRAYED DISH AND ARRANGE BISCUITS IN SINGLE LAYER.

BAKE AT 350 FOR 23-28 MINUTES OR UNTIL GOLDEN BROWN.

CUT INTO SQUARES.

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