Tuesday, October 1, 2013

Sweet Potato Souffle - Michelle Wiles


Ingredients
3 LARGE SWEET POTATOES

½ STICK BUTTER

1 CUP BROWN SUGAR

1 CUP WHITE SUGAR

2 EGGS

1 CUP MILK

1 TEASPOON VANILLA

2 CUP CHOPPED PECANS

2 TABLESPOON PLAIN FLOUR

Directions
WASH, PEEL, AND CUT POTATOES INTO CHUNKS.COOK UNTIL TENDER.

IN A BOWL, MASH  THE POTATOES. 

ADD WHITE SUGAR, 1/2 CUP BROWN SUGAR, EGGS, MILK, VANILLA, AND 1/4 STICK OF BUTTER.

MIX WELL. POUR INTO A GREASED CASSEROLE DISH.

IN A SEPARATE BOWL MIX THE REST OF BUTTER, BROWN SUGAR, FLOUR, AND PECANS. 

PLACE ON TOP OF POTATO MIXTURE.

BAKE AT 350 FOR 35-40 MINUTES
(Photo courtesy of morguefile and pedrojperez.)

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