Monday, September 9, 2013

Nacho Soup by Michelle Wiles

 
Ingredients
1 LB. GROUND BEEF
       
1 TABLESPOON TACO SEASONING MIX

1 CAN CHEESE SOUP

1 CAN ROTEL

                    1 ½ CUP MILK                     

¼ CUP SHREDDED CHEESE

½ CUP CRUSHED TORTILLA CHIPS

Directions
COOK GROUND BEEF AND DRAIN.

STIR IN REMAINING INGREDIENTS EXCEPT CHEESE AND TORTILLA CHIPS.

COOK 8-10 MINUTES STIRRING  FREQUENTLY.

TOP INDIVIDUAL SERVINGS WITH CHEESE AND TORTILLA CHIPS.

MAKES 6 CUPS.

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