Sausage and Cheese Rolls by Michelle Wiles

 

Ingredients

1 LB. HOT SAUSAGE

             
1 LARGE BLOCK VELVETTA CHEESE

2 PACKS OF DINNER ROLLS (YOUR CHOICE)

Directions

COOK AND DRAIN SAUSAGE.

MIX CHEESE UNTIL MELTED.

PLACE IN ROLLS AND SERVE.

 

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