Monday, August 19, 2013

Sausage and Cheese Rolls by Michelle Wiles

 
Ingredients
1 LB. HOT SAUSAGE
             
1 LARGE BLOCK VELVETTA CHEESE

2 PACKS OF DINNER ROLLS (YOUR CHOICE)


Directions
COOK AND DRAIN SAUSAGE.

MIX CHEESE UNTIL MELTED.

PLACE IN ROLLS AND SERVE.
 
Why not top off your snack or meal with an encouraging devotion? Visit our home page or subscribe by email.
 
Get your copy of my husband's newest book from Lighthouse Publishing of the Carolinas. Now available at Amazon.