Monday, June 10, 2013

Broccoli Salad by Michelle Wiles



Ingredients
2 MEDIUM STALKS BROCCOLI

½ CUP RAISINS

1/3 CUP REAL BACON BITS

2/3 CUP MAYONNAISE

2 TABLESPOONS SUGAR

2 TABLESPOONS PURPLE ONIONS (CHOPPED)

1 CUP SHREDDED CHEESE

2 TABLESPOONS VINEGAR


Directions
CHOP BROCCOLI INTO SMALL PIECES.

ADD RAISINS, BACON, ONIONS, AND CHEESE. SET ASIDE.

IN SEPARATE BOWL, MIX MAYONNAISE, SUGAR, VINEGAR, AND SALT/PEPPER.
 
MIX WELL AND COAT BROCCOLI MIXTURE.

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