Monday, April 1, 2013

Low Fat Chocolate Chip Dessert by Michelle Wiles

 
2 pkgs Murray’s Sugar Free Chocolate Chip Cookies

2 - 8oz. Fat Free Cool Whip

2 C. 1% Milk


Pour the milk into a bowl, dip each cookie in milk and place on the bottom of a 9x13 pan.

Top the layer of cookies with cool whip.

Continue layering until all cookies are gone.

Top with remaining cool whip.
 
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