Monday, April 1, 2013

Low Fat Chocolate Chip Dessert by Michelle Wiles

2 pkgs Murray’s Sugar Free Chocolate Chip Cookies

2 - 8oz. Fat Free Cool Whip

2 C. 1% Milk

Pour the milk into a bowl, dip each cookie in milk and place on the bottom of a 9x13 pan.

Top the layer of cookies with cool whip.

Continue layering until all cookies are gone.

Top with remaining cool whip.
Why not top off your snack or meal with an encouraging devotion? Visit our home page or subscribe by email.

No comments:

Post a Comment