Ingredients
1 POUND GROUND BEEF
½ POUND SAUSAGE
15-OUNCE JAR PIZZA SAUCE
2 CANS BUTTERMILK BISCUITS
1 ½ CUPS SHREDDED MOZZARELLA CHEESE
1 CUP SHREDDED CHEDDAR CHEESE
Directions
BROWN MEAT AND DRAIN.
STIR IN PIZZA SAUCE.
CUT BISCUITS IN FOURTHS.
PLACE IN A GREASED 13 X 9 INCH CASSEROLE DISH.
TOP WITH MEAT MIXTURE.
BAKE AT 400 DEGREES FOR 20-25 MINUTES.
SPRINKLE WITH CHEESE AND BAKE FOR 5-10 MINUTES LONGER OR UNTIL CHEESE MELTS.
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