Red Velvet Cake

 

Ingredients

2 ½ CUPS PLAIN FLOUR (SIFTED)

1 ½ CUP SUGAR

1 TABLESPOON BAKING SODA

1 TEASPOON COCOA

½ TEASPOON SALT

3 EGGS

1 CUP BUTTERMILK

1 ½ CUP OIL

1 BOTTLE RED FOOD COLORING

1 TEASPOON VANILLA

1 TEASPOON VINEGAR

Directions

SIFT ALL DRY INGREDIENTS TOGETHER.

BEAT OIL, SUGAR, AND EGGS TOGETHER

GRADUALLY ADD ALL INGREDIENTS TOGETHER, BEATING AS YOU GO.

BAKE IN 3 LAYERS AT 325 DEGREES FOR 25 MINUTES.

CREAM CHEESE FROSTING

Ingredients

               1 BOX POWDERED SUGAR              

1 STICK MARGARINE

1 TEASPOON VANILLA

8 OUNCES CREAM CHEESE (SOFTENED)      

1 CUP NUTS (CHOPPED)

Directions

BEAT ALL INGREDIENTS EXCEPT NUTS.

STIR IN THE NUTS.

If you seek hope and healing because of hurts you have faced, then Hurt, Hope, and Healing is for you. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.