Ingredients1 ¼ OUNCES ACTIVE DRY YEAST
2 CUPS WARM WATER
ONE-FOURTH CUP SUGAR SELF-RISING RISING FLOUR
THREE-FOURTHS CUPS BUTTER (MELTED)
1 EGG (SLIGHTLY BEATEN)
DirectionsCOMBINE YEAST IN WARM WATER. LET STAND FOR 5 MINUTES.
STIR IN REMAINING INGREDIENTS. MIX WELL.
BAKE IN GREASED MUFFIN PANS AT 400 DEGREES FOR 13 MINUTES.
I invite you to try my book Hurt, Hope, and Healing in eBook or paperback. If you seek hope and healing because of the hurts you have faced, this book is for you. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.
Ingredients
1 ¼ OUNCES ACTIVE DRY YEAST
2 CUPS WARM WATER
ONE-FOURTH CUP SUGAR
SELF-RISING RISING FLOUR
THREE-FOURTHS CUPS BUTTER (MELTED)
1 EGG (SLIGHTLY BEATEN)
Directions
COMBINE YEAST IN WARM WATER. LET STAND FOR 5 MINUTES.
STIR IN REMAINING INGREDIENTS. MIX WELL.
BAKE IN GREASED MUFFIN PANS AT 400 DEGREES FOR 13 MINUTES.
I invite you to try my book Hurt, Hope, and Healing in eBook or paperback. If you seek hope and healing because of the hurts you have faced, this book is for you. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.
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