Ingredients
2 packs of Sugar Free Chocolate Chip Cookies
2 - 8-ounce tubs of Fat Free Cool Whip
2 Cups 1% Milk
Directions
Pour the milk into a bowl, dip each cookie in milk, and place on the bottom of a 9 x 13 pan.
Pour the milk into a bowl, dip each cookie in milk, and place on the bottom of a 9 x 13 pan.
Top the layer of cookies with Cool Whip.
Continue layering until all cookies are gone.
Top with the remaining Cool Whip.
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