Ingredients
2 MEDIUM STALKS OF BROCCOLI
½ CUP RAISINS
1/3 CUP REAL BACON BITS
2/3 CUP MAYONNAISE
2 TABLESPOONS SUGAR
2 TABLESPOONS PURPLE ONIONS (CHOPPED)
1 CUP SHREDDED CHEESE
2 TABLESPOONS VINEGAR
Directions
CHOP BROCCOLI INTO SMALL PIECES.
ADD RAISINS, BACON, ONIONS, AND CHEESE. SET ASIDE.
IN A SEPARATE BOWL, MIX MAYONNAISE, SUGAR, VINEGAR, AND SALT/PEPPER.
MIX WELL AND COAT THE BROCCOLI MIXTURE.
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