Ingredients
2 POUNDS GREEN GRAPES
2 POUNDS RED GRAPES
8 OUNCES SOUR CREAM
8 OUNCES CREAM CHEESE
½ CUP SUGAR
1 TEASPOON VANILLA
Topping
1 CUP BROWN SUGAR
1 CUP CRUSHED TOASTED PECANS
Directions
MIX SOUR CREAM, SUGAR, CREAM CHEESE, AND VANILLA.
STIR IN GRAPES.
IN A SEPARATE BOWL, MIX TOPPING AND THEN SPRINKLE ON TOP OF THE GRAPES.
CHILL OVERNIGHT.
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