Ingredients
1 STICK BUTTER
1 CUP BUTTERMILK
2 CUPS SELF-RISING FLOUR
Directions
MELT BUTTER IN A LARGE IRON SKILLET IN A 400°F OVEN.
MIX FLOUR AND BUTTERMILK TOGETHER AND POUR OVER MELTED BUTTER.
USE A BISCUIT CUTTER TO MAKE INDENTATIONS IN THE DOUGH.
BE CAREFUL NOT TO CUT THROUGH THE DOUGH.
BAKE ON 400 DEGREES FOR 15 to 20 MINUTES.
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