Taco Soup

Ingredients 

1 pound hamburger meat (cooked and drained)

2 Cans Black Beans

1 Can Pinto Beans

1 Can Light Kidney Beans

1 Can Chili Beans

2 Cans Shoe Peg Corn

1 Can Diced Tomatoes

2 Cans Rotel (tomatoes and chiles)

2 Envelopes of Ranch Dressing Mix

2 Envelopes Taco Seasoning

2 Cups Water

Directions

Mix all together in a large Crock Pot.

Simmer on low for two hours, or for quicker results, place in a large pot, and boil for thirty minutes.

Serve with sour cream and Tortilla chips.

Tweetable: Why not add this soup to your fall evening? 

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