Chicken Salad

 

Ingredients

3 CHICKEN BREASTS (COOKED)

2 BOILED EGGS (CHOPPED)

                    1 CUP DICED CELERY                   

½ CUP MAYONNAISE

¼ CUP PICKLE RELISH (DRAINED)

1 TEASPOON DIJON MUSTARD

SALT/PEPPER

 

DIRECTIONS
FINELY CHOP CHICKEN

MIX ALL INGREDIENTS TOGETHER BLENDING WELL.

Tweetable: Why not try this cool delight for a warm day? 

I invite you to try my newest book, Grits, Grace, and Grands, in eBook or paperback. If you are an editor who wants to hone your grammar skills or someone who just wants to improve your writing or speaking, this is the book for you. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.