Ingredients
1 Red Apple (cut in chunks)
1 Yellow Apple (cut in chunks)
1 Green Apple (cut in chunks)
1/2 pound Green Grapes
1/2 pound Black Grapes
2 (10pk) miniature Butterfingers
4 ounces Cream Cheese (softened)
8 ounces of Sour Cream
1/2 cup Sugar
Directions
In a small mixing bowl, mix cream cheese, sour cream, and sugar.
In a small mixing bowl, mix cream cheese, sour cream, and sugar.
Add fruit.
Pour into an 8 x 12 container.
Top with crushed Butterfingers.
Keep Refrigerated.
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