Green Bean Bundles

 

 

Ingredients

3 cans French-style green beans (drained)

1 pound of bacon (cut pieces in half)

1 stick butter (melted)

1 cup brown sugar

1 teaspoon garlic salt

Directions

 

Wrap seven green beans with a half piece of bacon and place in

 

a greased 9 x 13 pan.

Repeat until all beans are wrapped.

Combine butter with brown sugar and pour over bean bundles.

Sprinkle garlic salt over bundles.

Cover pan with aluminum foil.

Bake at 350 degrees for forty-five minutes.

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