Great Northern Beans with Smoked Sausage

 

Ingredients

1 pound dried Great Northern beans

1 pack of skinless smoked sausage

1 large Vidalia onion

salt and pepper

Directions

Separate out any broken beans.

Soak in cold water overnight.

Slice smoked sausage.

Cut onion in half.

Place all ingredients in a crockpot, and fill half full with water. 

Cook on high for two hours and then on low for two hours or until beans are soft. 

Serve and enjoy. 

Tweetable: Why not add this Southern side to your meal? 

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