Cream Corn Casserole

  

Ingredients

1 CAN WHOLE KERNEL CORN

     

1 CAN CREAM-STYLE CORN

1 PACKAGE JIFFY CORNBREAD MIX

   

1 CUP SOUR CREAM

1 STICK BUTTER (MELTED)

    

2 CUPS SHREDDED CHEDDAR CHEESE

Directions

IN A BOWL, MIX ALL INGREDIENTS EXCEPT THE CHEESE.

POUR INTO A GREASED CASSEROLE DISH AND BAKE AT 350 DEGREES FOR FORTY-FIVE MINUTES.

REMOVE FROM THE OVEN AND TOP WITH CHEESE.

RETURN TO OVEN FOR FIVE MINUTES OR UNTIL CHEESE IS MELTED.

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