Ingredients
6 to 8 TYSON’S THIN AND FANCY CHICKEN BREAST
1 BLOCK PEPPER JACK CHEESE (SHREDDED)
1 ENVELOPE TACO SEASONING
½ BOX CHEEZ-ITS
Directions
LAY EACH CHICKEN BREAST ON A GREASED COOKIE SHEET.
TOP EACH PIECE WITH CHEESE AND THEN FOLD IN HALF.
STICK A TOOTHPICK IN EACH PIECE TO SECURE THE CLOSER.
IN A SEPARATE BOWL CRUSH THE CHEEZ-ITS AND MIX WITH THE TACO SEASONING.
ROLL EACH PIECE OF CHEESY CHICKEN IN THE TACO MIXTURE.
BAKE UNCOVERED AT 350 DEGREES FOR 35 TO 40 MINUTES.
6 to 8 TYSON’S THIN AND FANCY CHICKEN BREAST
1 BLOCK PEPPER JACK CHEESE (SHREDDED)
1 ENVELOPE TACO SEASONING
½ BOX CHEEZ-ITS
Directions
LAY EACH CHICKEN BREAST ON A GREASED COOKIE SHEET.
TOP EACH PIECE WITH CHEESE AND THEN FOLD IN HALF.
STICK A TOOTHPICK IN EACH PIECE TO SECURE THE CLOSER.
IN A SEPARATE BOWL CRUSH THE CHEEZ-ITS AND MIX WITH THE TACO SEASONING.
ROLL EACH PIECE OF CHEESY CHICKEN IN THE TACO MIXTURE.
BAKE UNCOVERED AT 350 DEGREES FOR 35 TO 40 MINUTES.
Tweetable: Why not cheese up your chicken?
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