Mexican Chicken

 

Ingredients

1 CAN CREAM OF CHICKEN SOUP

1 CAN ROTEL

4 CUPS SHREDDED CHEESE

              1 CAN CHEDDAR CHEESE SOUP               

1 CAN CREAM OF MUSHROOM SOUP      

4 CUPS COOKED CHICKEN

1 PACK OF FLOUR TORTILLAS

Directions

STIR TOGETHER ALL SOUPS. 

ADD CHICKEN.

LAYER CHICKEN MIXTURE AND TORTILLAS IN A 9 X 13 DISH.

START AND END WITH TORTILLAS.

SPRINKLE CHEESE ON TOP.

BAKE AT 350 DEGREES FOR 30 MINUTES.

Tweetable: Why not serve this up for your main meat dish? 

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