Pizza Casserole

 

Ingredients

1 POUND GROUND BEEF

½ POUND SAUSAGE

15 OUNCE JAR PIZZA SAUCE

2 CANS BUTTERMILK BISCUITS

1 ½ CUPS SHREDDED MOZZARELLA CHEESE    

1 CUP SHREDDED CHEDDAR CHEESE

 

Directions

BROWN MEAT AND DRAIN.

STIR IN PIZZA SAUCE.

CUT BISCUITS IN FOURTHS.

PLACE IN A GREASED 13 X 9 INCH CASSEROLE DISH.

TOP WITH MEAT MIXTURE.

BAKE AT 400 DEGREES FOR 20 TO 25 MINUTES.

SPRINKLE WITH CHEESE AND BAKE FOR 5 TO 10 MINUTES LONGER OR UNTIL CHEESE MELTS.

Tweetable: Why not try this twist on pizza? 

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